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Chair Dohle Group

Prof. Dr. Simone Dohle

E-mailSimone.DohleSpamProtectionukbonn.de 
Address Venusberg Campus 1, 53127 Bonn | Germany

Simone Dohle's main affiliation is the University of Bonn.

Research interests

Health behavior • Self-regulation • Implicit theories • Determinants of physical activity and eating behavior • Risk perception and communication • Ecological momentary assessment

Publications

  • Wingen, T., Lecuona, O., & Dohle, S., (in press). Attitudes towards science during the COVID-19 pandemic: A psychological network approach. European Journal of Health Communication. Preprint: https://doi.org/10.31219/osf.io/zrwy9

  • Kwasnicka, D., Keller, J., Perski, O., Potthoff, S., ten Hoor, G. A., Ainsworth, B., Crutzen, R., Dohle, S., van Dongen, A., Heino, M.,Henrich, J. F., Knox, L., König, L. M., Maltinsky, W., McCallum, C.,Nalukwago, J., Neter, E., Nurmi, J., Spitschan, M., Van Beurden, S. B., Van der Laan, L. N., Wunsch, K., Levink, J. J. J., Sanderman, R. (2022). White Paper: Open Digital Health – accelerating transparent and scalable health promotion and treatment. Health Psychology Review, 1-17. https://doi.org/10.1080/17437199.2022.2046482

  • Wingen, T., Berkessel, J. B., & Dohle, S. (2022). Caution, preprint! Brief explanations allow nonscientists to differentiate between preprints and peer-reviewed journal articles. Advances in Methods and Practices in Psychological Science, 5(1). https://doi.org/10.1177/25152459211070559

  • Dohle, S., Schreiber, M., Wingen, T., & Baumann, M. (2021). Blaming others for their illness: The influence of health-related implicit theories on blame and social support. Journal of Applied Social Psychology. 1-10. https://doi.org/10.1111/jasp.12844

  • Dohle, S., Duncan, M. J., & Bucher, T. (2021). Development and validation of the diet-related beliefs of exercisers scale (DBES). Journal of Sport & Exercise Psychology, 43(2), 115-124. https://doi.org/10.1123/jsep.2020-0027

  • Schreiber, M., Job, V., & Dohle, S. (2020). Is your health malleable or fixed? The influence of implicit theories on health-related attitudes and behaviour. Psychology & Health, 35(12), 1421-1439. https://doi.org/10.1080/08870446.2020.1761975

  • Dohle*, S., Wingen*, T., & Schreiber, M. (2020). Acceptance and adoption of protective measures during the Covid-19 pandemic: The role of trust in politics and trust in science. Social Psychological Bulletin, 2020, 15(4), e4315, https://doi.org/10.32872/spb.4315 [data and materials on OSF]
    *shared first authorship

  • Landy, J. F., Jia, M., Ding, I. L., Viganola, D., Tierney, W., … Dohle, S., … Uhlmann, E. L. (2020). Crowdsourcing hypothesis tests: Making transparent how design choices shape research results. Psychological Bulletin, 146(5), 451–479. https://doi.org/10.1037/bul0000220

  • Hofmann, W., Dohle, S., & Diel, K. (2020). Changing behavior using integrated self-control theory. In M. S. Hagger, L. D. Cameron, K. Hamilton, N. Hankonen, & T. Lintunen (Eds.), The handbook of behavior change (pp. 150-163). New York, NY: Cambridge University Press. https://doi.org/10.1017/97811086773180.011

  • Schreiber, M., Bucher, T., Collins, C., & Dohle, S. (2020). The Multiple Food Test: Development and validation of a new tool to measure food choices and applied nutrition knowledge. Appetite, 150, 104647. https://doi.org/10.1016/j.appet.2020.104647

  • Bucher, T., Frey, E., Wilczynska, M., Deroover, K., & Dohle, S. (2020). Consumer perception and behaviour related to low-alcohol wine: Do people overcompensate? Public Health Nutrition, 23(11), 1939-1947. https://doi.org/10.1017/S1368980019005238

  • Prinsen, S., Dohle, S., Evers, C., de Ridder, D. T. D., & Hofmann, W. (2019). Introducing functional and dysfunctional self-licensing: Associations with indices of (un)successful dietary regulation. Journal of Personality, 87, 934–947. https://doi.org/10.1111/jopy.12445

  • Dohle, S., & Hofmann, W. (2019). Consistency and balancing in everyday health behavior: An Ecological Momentary Assessment approach. Applied Psychology: Health and Well-Being, 11, 148–169. https://doi.org/10.1111/aphw.12148

  • Dohle, S., & Hofmann, W. (2018). Assessing self-control: the use and usefulness of the Experience Sampling Method. In D. de Ridder, M. Adriaanse, & K. Fujita (Eds.), Handbook of self-control in health and well-being (pp. 100–111). New York, NY: Routledge.

  • Dohle, S., & Bucher, T. (2017). Whether people believe that overweight is unhealthy depends on their BMI. European Journal of Public Health, 27, 781–783. https://doi.org/10.1093/eurpub/ckx042

  • Dohle, S., & Dawson, I. G. J. (2017). Putting knowledge into practice: Does information on adverse drug interactions influence people’s dosing behaviour? British Journal of Health Psychology, 22, 330–344. https://doi.org/10.1111/bjhp.12231

  • Dohle, S., & Montoya, A. K. (2017). The dark side of fluency: Fluent names increase drug dosing. Journal of Experimental Psychology: Applied, 23, 231–239. https://doi.org/10.1037/xap0000131

  • Dawson, I. G. J., & Dohle, S. (2016). Towards an understanding of adult judgments of synergistic health benefits. British Journal of Health Psychology, 21, 204-223. https://doi.org/10.1111/bjhp.12158

  • Dohle, S., Rall, S., & Siegrist, M. (2016). Does self-prepared food taste better? Effects of food preparation on liking. Health Psychology, 35, 500–508. https://doi.org/10.1037/hea0000315

  • Vogel, S. E., Keller, C., Koschutnig, K., Reishofer, G., Ebner, F., Dohle, S., Siegrist, M., & Grabner, R. H. (2016). The neural correlates of health risk perception in individuals with low and high numeracy. ZDM, 48, 337–350. https://doi.org/10.1007/s11858-016-0761-4

  • Dohle, S., Wansink, B., & Zehnder, L. (2015). Exercise and food compensation: Exploring diet-related beliefs and behaviors of regular exercisers. Journal of Physical Activity & Health, 12, 322-327. https://doi.org/10.1123/jpah.2013-0383

  • Hartmann, C., Dohle, S., & Siegrist, M. (2015). A self-determination theory approach to adults’ healthy body weight motivation: A longitudinal study focussing on food choices and recreational physical activity. Psychology & Health, 30, 924–948. https://doi.org/10.1080/08870446.2015.1006223

  • Bevelander, K. E., Kaipainen, K., Swain, R., Dohle, S., Bongard, J. C., Hines, P. D. H., & Wansink, B. (2014). Crowdsourcing novel childhood predictors of adult obesity. PLoS ONE, 9, e87756. https://doi.org/10.1371/journal.pone.0087756

  • Dohle, S., Hartmann, C., & Keller, C. (2014). Physical activity as a moderator of the association between emotional eating and BMI: Evidence from the Swiss Food Panel. Psychology & Health, 29, 1062–1080. https://doi.org/10.1080/08870446.2014.909042

  • Dohle, S., & Siegrist, M. (2014). Fluency of pharmaceutical drug names predicts perceived hazardousness, assumed side effects and willingness to buy. Journal of Health Psychology, 19, 1241–1249. https://doi.org/10.1177/1359105313488974

  • Hartmann, C., Dohle, S., & Siegrist, M. (2014). Time for change? Food choices in the transition to cohabitation and parenthood. Public Health Nutrition, 17, 2730–2739. https://doi.org/10.1017/S1368980013003297

  • L'Orange Seigo, S., Arvai, J., Dohle, S., & Siegrist, M. (2014). Predictors of risk and benefit perception of carbon capture and storage (CCS) in regions with different stages of deployment. International Journal of Greenhouse Gas Control, 25, 23–32. https://doi.org/10.1016/j.ijggc.2014.03.007

  • L'Orange Seigo, S., Dohle, S., & Siegrist, M. (2014). Public perception of carbon capture and storage (CCS): A review. Renewable and Sustainable Energy Reviews, 38, 848–863. https://doi.org/10.1016/j.rser.2014.07.017

  • Dohle, S., Campbell, V. E. A., & Arvai, J. L. (2013). Consumer-perceived risks and choices about pharmaceuticals in the environment: a cross-sectional study. Environmental Health, 12, 45. https://doi.org/10.1186/1476-069X-12-45

  • Dohle, S., & Siegrist, M. (2013). Cognitive and affective determinants of generic drug acceptance and use: Cross-sectional and experimental findings. Health Psychology and Behavioral Medicine, 1, 5–14. https://doi.org/10.1080/21642850.2013.803828

  • Dohle, S., & Wansink, B. (2013). Fit in 50 years: Participation in high school sports best predicts one’s physical activity after Age 70. BMC Public Health, 13, 1100. https://doi.org/10.1186/1471-2458-13-1100

  • L'Orange Seigo, S., Dohle, S., Diamond, L., & Siegrist, M. (2013). The effect of figures in CCS communication. International Journal of Greenhouse Gas Control, 16, 83–90. https://doi.org/10.1016/j.ijggc.2013.03.009

  • Visschers, V. H. M., Hartmann, C., Leins-Hess, R., Dohle, S., & Siegrist, M. (2013). A consumer segmentation of nutrition information use and its relation to food consumption behaviour. Food Policy, 42, 71–80. https://doi.org/10.1016/j.foodpol.2013.07.003

  • Dohle, S., Keller, C., & Siegrist, M. (2012). Fear and anger: Antecedents and consequences of emotional responses to mobile communication. Journal of Risk Research, 15, 435–446. https://doi.org/10.1080/13669877.2011.636835

  • Dohle, S., Keller, C., & Siegrist, M. (2012). Mobile communication in the public mind: Insights from free associations related to mobile phone base stations. Human and Ecological Risk Assessment: An International Journal, 18, 649–668. https://doi.org/10.1080/10807039.2012.672900

  • Wallquist, L., Visschers, V. H. M., Dohle, S., & Siegrist, M. (2012). The role of convictions and trust for public protest potential in the case of carbon dioxide capture and storage (CCS). Human and Ecological Risk Assessment: An International Journal, 18, 919–932. https://doi.org/10.1080/10807039.2012.688719

  • L’Orange Seigo, S., Wallquist, L., Dohle, S., & Siegrist, M. (2011). Communication of CCS monitoring activities may not have a reassuring effect on the public. International Journal of Greenhouse Gas Control, 5, 1674–1679. https://doi.org/10.1016/j.ijggc.2011.05.040

  • Wallquist, L., Visschers, V. H. M., Dohle, S., & Siegrist, M. (2011). Adapting communication to the public’s intuitive understanding of CCS. Greenhouse Gases: Science and Technology, 1, 83–91. https://doi.org/10.1002/ghg3.4

  • Dohle, S. (2010). Zwischen Bedrohung und Chance: Über die Wahrnehmung und Kommunikation von Risiken. In-Mind Magazin, 1(3).

  • Dohle, S., Keller, C., & Siegrist, M. (2010). Conjoint measurement of base station siting preferences. Human and Ecological Risk Assessment: An International Journal, 16, 825–836. https://doi.org/10.1080/10807039.2010.501250

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Academic distinctions

  • Research Grant “Promoting environmentally sustainable behavior using Explicated Counterfactual Effectiveness Information (ECEI)” (PI) funded by the German-Israeli Foundation for Scientific Research and Development (GIF), 2021
  • Research Grant “Adherence to protective measures during the COVID-19 pandemic: The role of trust in science” (PI) funded by the German Research Foundation (DFG), 2021
  • Research Grant “Understanding the impact of nature imagery on healthy food choices” (Co-PI) funded by the Australian Research Council (ARC), 2021
  • Start-up Grant “Protective Behaviors and COVID-19: A Longitudinal Study” (PI) funded by the Excellence Center for Social and Economic Behavior (C-SEB) at the University of Cologne, 2020
  • Research Grant “The impact of implicit theories on blame and helping behavior: A dual-pathway model” (PI) funded by the German Research Foundation (DFG), 2020
  • Research Exchange Grant “Using Eye Tracking and Augmented Reality Technology to Increase Health Literacy” (PI) funded by the German Academic Exchange Service (DAAD), 2018
  • UoC Advanced Postdoc Grant “The Impact of Implicit Theories on Health Behavior”(PI) funded by the University of Cologne, 2017
  • Independent Start-up Grant “Self-regulation in Health: A Mental Accounting Process?” (PI) funded by the Excellence Center for Social and Economic Behavior (C-SEB) at the University of Cologne, 2015
  • Research Grant “Validation of the Global Physical Activity Questionnaire (GPAQ) in Switzerland” (CO-PI) funded by the Swiss Federal Office of Public Health, 2014
  • Research Grant “How Nutrition Knowledge and the Social and Food Environment Influence People's Food Choices” (Co-PI) funded by the Swiss National Science Foundation (SNF), 2013
  • Research Grant “Communication of synergistic health effects” (PI) funded by the Suzanne and Hans Biäsch Foundation, 2013

Editorial Services:

  • Associate Editor: Nutrition Journal (2017-2019)
  • Editorial Board: Frontiers Eating Behavior (2019 - )
  • Editorial Board: Journal of Behavioral Nutrition and Physical Activity (2015 - )

 

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