In press | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2013 | 2012 | 2011 | 2010

In press

• Wingen, T., & Dohle, S. (in press). Exploring negative beliefs about power: The role of autonomy and influence. Social Psychology. [data and materials on OSF]

• Lecuona, O., Suero, M., Wingen, T., & de Rivas, S. (in press). Does “open” rhyme with “special”? Comparing personality, sexual satisfaction, dominance and jealousy of monogamous and non-monogamous practitioners. Archives of Sexual Behavior. [preprint]

• Dohle, S., Duncan, M. J., & Bucher, T. (in press). Development and validation of the Diet-related Beliefs of Exercisers Scale (DBES). Journal of Sport & Exercise Psychology.

2020

• Schreiber, M., Job, V., & Dohle, S. (2020). Is your health malleable or fixed? The influence of implicit theories on health-related attitudes and behaviour. Psychology & Health, 35(12), 1421-1439. https://doi.org/10.1080/08870446.2020.1761975

• Dohle*, S., Wingen*, T., & Schreiber, M. (2020). Acceptance and adoption of protective measures during the Covid-19 pandemic: The role of trust in politics and trust in science. Social Psychological Bulletin, 15(4), e4315, https://doi.org/10.32872/spb.4315
  *shared first authorship

• Bucher, T., Frey, E., Wilczynska, M., Deroover, K., & Dohle, S. (2020). Consumer perception and behaviour related to low-alcohol wine: Do people overcompensate? Public Health Nutrition, 23(11), 1939-1947. https://doi.org/10.1017/S1368980019005238

• Hofmann, W., Dohle, S., & Diel, K. (2020). Changing behavior using integrated self-control theory. In M. S. Hagger, L. D. Cameron, K. Hamilton, N. Hankonen, & T. Lintunen (Eds.), The handbook of behavior change (pp. 150-163). New York, NY: Cambridge University Press. https://doi.org/10.1017/97811086773180.011

• Landy, J. F., Jia, M., Ding, I. L., Viganola, D., Tierney, W., … Dohle, S., … Uhlmann, E. L. (2020). Crowdsourcing hypothesis tests: Making transparent how design choices shape research results. Psychological Bulletin. https://doi.org/10.1037/bul0000220 [osf]

• Mötteli, S., & Dohle, S. (2020). Egocentric social network correlates of physical activity. Journal of Sport and Health Science. https://doi.org/10.1016/j.jshs.2017.01.002

• Schreiber, M., Bucher, T., Collins, C., & Dohle, S. (2020). The Multiple Food Test: Development and validation of a new tool to measure food choices and applied nutrition knowledge. Appetite, 150, 104647. https://doi.org/10.1016/j.appet.2020.104647

• Wingen, T., Englich, B., Estal Muñoz, V., Mareva, S., & Kassianos, A. P. (2020). Exploring the relationship between social class and quality of life: The mediating role of power and status. Applied Research in Quality of Life. https://doi.org/10.1007/s11482-020-09853-y [data and materials on OSF]

• Wingen, T., Berkessel, J., & Englich, B. (2020). No replication, no trust? How low replicability influences trust in psychology. Social Psychological and Personality Science, 11, 454-463. https://doi.org/10.1177/1948550619877412 [preprint] [data and materials on OSF]

2019

• Dohle, S., & Hofmann, W. (2019). Consistency and balancing in everyday health behavior: An Ecological Momentary Assessment approach. Applied Psychology: Health and Well-Being, 11, 148–169. https://doi.org/10.1111/aphw.12148

• Prinsen, S., Dohle, S., Evers, C., de Ridder, D. T. D., & Hofmann, W. (2019). Introducing functional and dysfunctional self-licensing: Associations with indices of (un)successful dietary regulation. Journal of Personality, 87, 934–947. https://doi.org/10.1111/jopy.12445

2018

• Dohle, S., Diel, K., & Hofmann, W. (2018). Executive functions and the self-regulation of eating behavior: A review. Appetite, 124, 4–9. https://doi.org/10.1016/j.appet.2017.05.041

• Dohle, S., & Hofmann, W. (2018). Assessing self-control: the use and usefulness of the Experience Sampling Method. In D. de Ridder, M. Adriaanse, & K. Fujita (Eds.), Handbook of self-control in health and well-being (pp. 100–111). New York, NY: Routledge.

• Gollwitzer, M., Braun, J., & Funk, F. (2018). Experimental online study: Capturing people’s spontaneous reactions towards personal retaliation. SAGE Research Methods Cases. https://doi.org/10.4135/9781526434197

2017

• Dohle, S., & Bucher, T. (2017). Whether people believe that overweight is unhealthy depends on their BMI. European Journal of Public Health, 27, 781–783. https://doi.org/10.1093/eurpub/ckx042

• Dohle, S., & Dawson, I. G. J. (2017). Putting knowledge into practice: Does information on adverse drug interactions influence people’s dosing behaviour? British Journal of Health Psychology, 22, 330–344. https://doi.org/10.1111/bjhp.12231

• Dohle, S., & Hofmann, W. (2017). Toward a mechanistic understanding of the impact of food insecurity on obesity. Behavioral and Brain Sciences, 40, 23–24. https://doi.org/10.1017/S0140525X16001412

• Dohle, S., & Montoya, A. K. (2017). The dark side of fluency: Fluent names increase drug dosing. Journal of Experimental Psychology: Applied, 23, 231–239. https://doi.org/10.1037/xap0000131

• Funk, F., Walker, M., & Todorov, A. (2017). Modelling perceptions of criminality and remorse from faces using a data-driven computational approach. Cognition and Emotion, 31, 1431–1443. https://doi.org/10.1080/02699931.2016.1227305

• McGeer, V., & Funk, F. (2017). Are 'optimistic' theories of criminal justice psychologically feasible? The probative case of civic republicanism. Criminal Law and Philosophy, 11, 523–544. https://doi.org/10.1007/s11572-015-9381-2

2016

• Dawson, I. G. J., & Dohle, S. (2016). Towards an understanding of adult judgments of synergistic health benefits. British Journal of Health Psychology, 21, 204-223. https://doi.org/10.1111/bjhp.12158

• Dohle, S., Rall, S., & Siegrist, M. (2016). Does self-prepared food taste better? Effects of food preparation on liking. Health Psychology, 35, 500–508. https://doi.org/10.1037/hea0000315

• Gollwitzer, M., Braun, J., Funk, F., & Süssenbach, P. (2016). People as intuitive retaliators: Spontaneous and deliberate reactions to observed retaliation. Social Psychological and Personality Science, 7, 521–529. https://doi.org/10.1177/1948550616644300

• Mareva, S., Thomson, D., Marenco, P., Estal Muñoz, V., Ott, C. V., Schmidt, B., Wingen, T., & Kassianos, A. P. (2016). Study protocol on ecological momentary assessment of health-related quality of life using a smartphone application. Frontiers in Psychology, 7. https://doi.org/10.3389/fpsyg.2016.01086

• van Bokhorst, L. G., Buabang, E., Egervári, A., Hubená, B., Marenco, P., Tsvetanova, D. D., Wingen, T., & Ruggeri, K. (2016). Decisions. In K. Ruggeri (Ed.), Insights for impact (pp. 5–10). Cambridge, UK: Cambridge University Press.

• Vogel, S. E., Keller, C., Koschutnig, K., Reishofer, G., Ebner, F., Dohle, S., Siegrist, M., & Grabner, R. H. (2016). The neural correlates of health risk perception in individuals with low and high numeracy. ZDM, 48, 337–350. https://doi.org/10.1007/s11858-016-0761-4

2015

• Dohle, S., Wansink, B., & Zehnder, L. (2015). Exercise and food compensation: Exploring diet-related beliefs and behaviors of regular exercisers. Journal of Physical Activity & Health, 12, 322-327. https://doi.org/10.1123/jpah.2013-0383

• Gmuer, A., Siegrist, M., & Dohle, S. (2015). Does wine label processing fluency influence wine hedonics? Food Quality and Preference, 44, 12–16. https://doi.org/10.1016/j.foodqual.2015.03.007

• Hartmann, C., Dohle, S., & Siegrist, M. (2015). A self-determination theory approach to adults' healthy body weight motivation: A longitudinal study focussing on food choices and recreational physical activity. Psychology & Health, 30, 924–948. https://doi.org/10.1080/08870446.2015.1006223

• Todorov, A., Funk, F., & Olivola, C. Y. (2015). Response to Bonnefon et al.: Limited "kernels of truth" in facial inferences. Trends in Cognitive Sciences, 19, 422–423. https://doi.org/10.1016/j.tics.2015.05.013

2014

• Bevelander, K. E., Kaipainen, K., Swain, R., Dohle, S., Bongard, J. C., Hines, P. D. H., & Wansink, B. (2014). Crowdsourcing novel childhood predictors of adult obesity. PLoS ONE, 9(2), e87756. https://doi.org/10.1371/journal.pone.0087756

• Dohle, S., Hartmann, C., & Keller, C. (2014). Physical activity as a moderator of the association between emotional eating and BMI: Evidence from the Swiss Food Panel. Psychology & Health, 29, 1062–1080. https://doi.org/10.1080/08870446.2014.909042

• Dohle, S., Rall, S., & Siegrist, M. (2014). I cooked it myself: Preparing food increases liking and consumption. Food Quality and Preference, 33, 14–16. https://doi.org/10.1016/j.foodqual.2013.11.001

• Dohle, S., & Siegrist, M. (2014). Fluency of pharmaceutical drug names predicts perceived hazardousness, assumed side effects and willingness to buy. Journal of Health Psychology, 19, 1241–1249. https://doi.org/10.1177/1359105313488974

• Funk, F., McGeer, V., & Gollwitzer, M. (2014). Get the message: Punishment is satisfying if the transgressor responds to its communicative intent. Personality and Social Psychology Bulletin, 40, 986–997. https://doi.org/10.1177/0146167214533130

• Hartmann, C., Dohle, S., & Siegrist, M. (2014). Time for change? Food choices in the transition to cohabitation and parenthood. Public Health Nutrition, 17, 2730–2739. https://doi.org/10.1017/S1368980013003297

• Hofmann, W., & Dohle, S. (2014). Capturing eating behavior where the action takes place: A comment on McKee et al. Annals of Behavioral Medicine, 48, 289-290. https://doi.org/10.1007/s12160-014-9625-8

• L'Orange Seigo, S., Arvai, J., Dohle, S., & Siegrist, M. (2014). Predictors of risk and benefit perception of carbon capture and storage (CCS) in regions with different stages of deployment. International Journal of Greenhouse Gas Control, 25, 23–32. https://doi.org/10.1016/j.ijggc.2014.03.007

• L'Orange Seigo, S., Dohle, S., & Siegrist, M. (2014). Public perception of carbon capture and storage (CCS): A review. Renewable and Sustainable Energy Reviews, 38, 848–863. https://doi.org/10.1016/j.rser.2014.07.017

• Olivola, C. Y., Funk, F., & Todorov, A. (2014). Social attributions from faces bias human choices. Trends in Cognitive Sciences, 18, 566–570. https://doi.org/10.1016/j.tics.2014.09.007

2013

• Dohle, S., Campbell, V. E. A., & Arvai, J. L. (2013). Consumer-perceived risks and choices about pharmaceuticals in the environment: a cross-sectional study. Environmental Health, 12, 45. https://doi.org/10.1186/1476-069X-12-45

• Dohle, S., & Siegrist, M. (2013). Cognitive and affective determinants of generic drug acceptance and use: Cross-sectional and experimental findings. Health Psychology and Behavioral Medicine, 1, 5–14. https://doi.org/10.1080/21642850.2013.803828

• Dohle, S., & Wansink, B. (2013). Fit in 50 years: Participation in high school sports best predicts one's physical activity after Age 70. BMC Public Health, 13, 1100. https://doi.org/10.1186/1471-2458-13-1100

• Funk, F., & Todorov, A. (2013). Criminal stereotypes in the courtroom: Facial tattoos affect guilt and punishment differently. Psychology, Public Policy, and Law, 19, 466–478. https://doi.org/10.1037/a0034736

• Hartmann, C., Dohle, S., & Siegrist, M. (2013). Importance of cooking skills for balanced food choices. Appetite, 65, 125–131. https://doi.org/10.1016/j.appet.2013.01.016

• Kugler, M. B., Funk, F., Braun, J., Gollwitzer, M., Kay, A. C., & Darley, J. M. (2013). Differences in punitiveness across three cultures: A test of American Exceptionalism in justice attitudes. Journal of Criminal Law and Criminology, 103, 1071–1114.

• L'Orange Seigo, S., Dohle, S., Diamond, L., & Siegrist, M. (2013). The effect of figures in CCS communication. International Journal of Greenhouse Gas Control, 16, 83–90. https://doi.org/10.1016/j.ijggc.2013.03.009

• Visschers, V. H. M., Hartmann, C., Leins-Hess, R., Dohle, S., & Siegrist, M. (2013). A consumer segmentation of nutrition information use and its relation to food consumption behaviour. Food Policy, 42, 71–80. https://doi.org/10.1016/j.foodpol.2013.07.003

2012

• Dohle, S., Keller, C., & Siegrist, M. (2012). Fear and anger: Antecedents and consequences of emotional responses to mobile communication. Journal of Risk Research, 15, 435–446. https://doi.org/10.1080/13669877.2011.636835

• Dohle, S., Keller, C., & Siegrist, M. (2012). Mobile communication in the public mind: Insights from free associations related to mobile phone base stations. Human and Ecological Risk Assessment: An International Journal, 18, 649–668. https://doi.org/10.1080/10807039.2012.672900

• Wallquist, L., Visschers, V. H. M., Dohle, S., & Siegrist, M. (2012). The role of convictions and trust for public protest potential in the case of carbon dioxide capture and storage (ccs). Human and Ecological Risk Assessment: An International Journal, 18, 919–932. https://doi.org/10.1080/10807039.2012.688719

2011

• Cousin, M., Dohle, S., & Siegrist, M. (2011). The impact of specific information provision on base station siting preferences. Journal of Risk Research, 14, 703–715. https://doi.org/10.1080/13669877.2011.553732

• L'Orange Seigo, S., Wallquist, L., Dohle, S., & Siegrist, M. (2011). Communication of CCS monitoring activities may not have a reassuring effect on the public. International Journal of Greenhouse Gas Control, 5, 1674–1679. https://doi.org/10.1016/j.ijggc.2011.05.040

• Wallquist, L., Visschers, V. H. M., Dohle, S., & Siegrist, M. (2011). Adapting communication to the public’s intuitive understanding of CCS. Greenhouse Gases: Science and Technology, 1, 83–91. https://doi.org/10.1002/ghg3.4

2010

• Dohle, S. (2010). Zwischen Bedrohung und Chance: Über die Wahrnehmung und Kommunikation von Risiken. In-Mind Magazin, 1.

• Dohle, S., Keller, C., & Siegrist, M. (2010). Conjoint measurement of base station siting preferences. Human and Ecological Risk Assessment: An International Journal, 16, 825–836. https://doi.org/10.1080/10807039.2010.501250

• Dohle, S., Keller, C., & Siegrist, M. (2010). Examining the relationship between affect and implicit associations: Implications for risk perception. Risk Analysis, 30, 1116–1128. https://doi.org/10.1111/j.1539-6924.2010.01404.x