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Assistant Professor

Dr. Simone Dohle

Phone +49-221-470-6784
Fax +49-221-470-7200

E-mailsimone.dohle(at)uni-koeln.de
AddressRichard-Strauss-Str. 2, 50931 Köln | Germany

Room 4.B07
Office hours by appointment

Research interests

Self-regulation • Health behavior change • Determinants of healthy eating and physical activity • Risk perception and communication • Experience sampling / Ecological momentary assessment

Publications

  • Dohle, S., & Bucher, T. (in press). Whether people believe that overweight is unhealthy depends on their BMI. European Journal of Public Health.
  • Dohle, S., & Dawson, I. G. J. (in press). Putting knowledge into practice: Does information on adverse drug interactions influence people’s dosing behavior? British Journal of Health Psychology.
  • Dohle, S., Diel, K., & Hofmann, W. (in press). Executive functions and the self-regulation of eating behavior: A review. Appetite.
  • Dohle, S., & Hofmann, W. (in press). Toward a mechanistic understanding of the impact of food insecurity on obesity. Behavioral and Brain Sciences.
  • Dohle, S., & Montoya, A. K. (in press). The dark side of fluency: Fluent names increase drug dosing. Journal of Experimental Psychology: Applied.
  • Mötteli, S., & Dohle, S. (in press). Egocentric social network correlates of physical activity. Journal of Sport and Health Science.
  • Dawson, I. G. J., & Dohle, S. (2016). Towards an understanding of adult judgments of synergistic health benefits. British Journal of Health Psychology, 21, 204-223. doi:10.1111/bjhp.12158
  • Dohle, S., Rall, S., & Siegrist, M. (2016). Does self-prepared food taste better? Effects of food preparation on liking. Health Psychology, 35, 500–508. doi:10.1037/hea0000315
  • Vogel, S. E., Keller, C., Koschutnig, K., Reishofer, G., Ebner, F., Dohle, S., Siegrist, M., & Grabner, R. H. (2016). The neural correlates of health risk perception in individuals with low and high numeracy. ZDM, 48, 337–350. doi:10.1007/s11858-016-0761-4
  • Dohle, S., Wansink, B., & Zehnder, L. (2015). Exercise and food compensation: Exploring diet-related beliefs and behaviors of regular exercisers. Journal of Physical Activity & Health, 12, 322-327. doi:10.1123/jpah.2013-0383
  • Gmuer, A., Siegrist, M., & Dohle, S. (2015). Does wine label processing fluency influence wine hedonics? Food Quality and Preference, 44, 12–16. doi:10.1016/j.foodqual.2015.03.007
  • Hartmann, C., Dohle, S., & Siegrist, M. (2015). A self-determination theory approach to adults’ healthy body weight motivation: A longitudinal study focussing on food choices and recreational physical activity. Psychology & Health, 30, 924–948. doi:10.1080/08870446.2015.1006223
  • Bevelander, K. E., Kaipainen, K., Swain, R., Dohle, S., Bongard, J. C., Hines, P. D. H., & Wansink, B. (2014). Crowdsourcing novel childhood predictors of adult obesity. PLoS ONE, 9, e87756. doi:10.1371/journal.pone.0087756
  • Dohle, S., Hartmann, C., & Keller, C. (2014). Physical activity as a moderator of the association between emotional eating and BMI: Evidence from the Swiss Food Panel. Psychology & Health, 29, 1062–1080. doi:10.1080/08870446.2014.909042
  • Dohle, S., Rall, S., & Siegrist, M. (2014). I cooked it myself: Preparing food increases liking and consumption. Food Quality and Preference , 33, 14–16. doi:10.1016/j.foodqual.2013.11.001
  • Dohle, S., & Siegrist, M. (2014). Fluency of pharmaceutical drug names predicts perceived hazardousness, assumed side effects and willingness to buy. Journal of Health Psychology, 19, 1241–1249. doi:10.1177/1359105313488974
  • Hartmann, C., Dohle, S., & Siegrist, M. (2014). Time for change? Food choices in the transition to cohabitation and parenthood. Public Health Nutrition, 17, 2730–2739. doi:10.1017/S1368980013003297
  • Hofmann, W., & Dohle, S. (2014). Capturing eating behavior where the action takes place: A comment on McKee et al. Annals of Behavioral Medicine, 48, 289–290. doi:10.1007/s12160-014-9625-8
  • L'Orange Seigo, S., Arvai, J., Dohle, S., & Siegrist, M. (2014). Predictors of risk and benefit perception of carbon capture and storage (CCS) in regions with different stages of deployment. International Journal of Greenhouse Gas Control, 25, 23–32. doi:10.1016/j.ijggc.2014.03.007
  • L'Orange Seigo, S., Dohle, S., & Siegrist, M. (2014). Public perception of carbon capture and storage (CCS): A review. Renewable and Sustainable Energy Reviews, 38, 848–863. doi:10.1016/j.rser.2014.07.017
  • Dohle, S., Campbell, V. E. A., & Arvai, J. L. (2013). Consumer-perceived risks and choices about pharmaceuticals in the environment: a cross-sectional study. Environmental Health, 12, 45. doi:10.1186/1476-069X-12-45
  • Dohle, S., & Siegrist, M. (2013). Cognitive and affective determinants of generic drug acceptance and use: Cross-sectional and experimental findings. Health Psychology and Behavioral Medicine, 1, 5–14. doi:10.1080/21642850.2013.803828
  • Dohle, S., & Wansink, B. (2013). Fit in 50 years: Participation in high school sports best predicts one’s physical activity after Age 70. BMC Public Health, 13, 1100. doi:10.1186/1471-2458-13-1100
  • Hartmann, C., Dohle, S., & Siegrist, M. (2013). Importance of cooking skills for balanced food choices. Appetite, 65, 125–131. doi:10.1016/j.appet.2013.01.016
  • L'Orange Seigo, S., Dohle, S., Diamond, L., & Siegrist, M. (2013). The effect of figures in CCS communication. International Journal of Greenhouse Gas Control, 16, 83–90. doi:10.1016/j.ijggc.2013.03.009
  • Visschers, V. H. M., Hartmann, C., Leins-Hess, R., Dohle, S., & Siegrist, M. (2013). A consumer segmentation of nutrition information use and its relation to food consumption behaviour. Food Policy, 42, 71–80. doi:10.1016/j.foodpol.2013.07.003
  • Dohle, S., Keller, C., & Siegrist, M. (2012). Fear and anger: Antecedents and consequences of emotional responses to mobile communication. Journal of Risk Research, 15, 435–446. doi:10.1080/13669877.2011.636835
  • Dohle, S., Keller, C., & Siegrist, M. (2012). Mobile communication in the public mind: Insights from free associations related to mobile phone base stations. Human and Ecological Risk Assessment: An International Journal, 18, 649–668. doi:10.1080/10807039.2012.672900
  • Wallquist, L., Visschers, V. H. M., Dohle, S., & Siegrist, M. (2012). The role of convictions and trust for public protest potential in the case of carbon dioxide capture and storage (CCS). Human and Ecological Risk Assessment: An International Journal, 18, 919–932. doi:10.1080/10807039.2012.688719
  • Cousin, M., Dohle, S., & Siegrist, M. (2011). The impact of specific information provision on base station siting preferences. Journal of Risk Research, 14(6), 703–715. doi:10.1080/13669877.2011.553732
  • L’Orange Seigo, S., Wallquist, L., Dohle, S., & Siegrist, M. (2011). Communication of CCS monitoring activities may not have a reassuring effect on the public. International Journal of Greenhouse Gas Control, 5, 1674–1679. doi:10.1016/j.ijggc.2011.05.040
  • Wallquist, L., Visschers, V. H. M., Dohle, S., & Siegrist, M. (2011). Adapting communication to the public’s intuitive understanding of CCS. Greenhouse Gases: Science and Technology, 1, 83–91. doi:10.1002/ghg3.4
  • Dohle, S. (2010). Zwischen Bedrohung und Chance: Über die Wahrnehmung und Kommunikation von Risiken. In-Mind Magazin, 1(3).
  • Dohle, S., Keller, C., & Siegrist, M. (2010). Conjoint measurement of base station siting preferences. Human and Ecological Risk Assessment: An International Journal, 16, 825–836. doi:10.1080/10807039.2010.501250
  • Dohle, S., Keller, C., & Siegrist, M. (2010). Examining the relationship between affect and implicit associations: Implications for risk perception. Risk Analysis, 30, 1116–1128. doi:10.1111/j.1539-6924.2010.01404.x

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Academic distinctions

Editorial Board:

  • Journal of Behavioral Nutrition and Physical Activity (since 2015)

Associate Editor:

  • Nutrition Journal (since 2017)

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